Japan is widely known for its cuisine, also called as “Land of Sushi”. Food holds a special place in Japan. Japanese Cuisine or washoku (和食) is very diverse and often uses different styles and techniques reflective to the traditions of its culture and it is popular internationally.
If you love Japanese culture and you happened to visit their country, Tokyo to be specific, you may want to stop by and eat at these delectable restaurants.
P.S.: Many people think when you say Japan, it’s all about sushi. Japanese cuisine offers a variety of dishes and Tokyo is the city with the most Michelin Star in the world.
1. Unagi (うなぎ) in Unazen (鰻禅), Azumabashi, Sumida, Tokyo
Unagi is the Japanese word for freshwater eel, especially the Japanese eel. This is a common ingredient in Japanese cooking and Unazen is a popular restuarant for the tourist and even the locals because they only cook fresh eels upon your order. This means that it will take some time (about an hour) before your unagi is prepared, but you can be assured that the taste will be worth the wait. They also serve Japanese sake which you can drink while waiting for your meal to arrive.
Adress: 3-6-18, Azumabashi, Sumida 130-0001, Tokyo Prefecture
Contact: +81 3-3624-0475
2. Sushi (寿司) in Sushi Yoshino (鮨よしの), Jinbocho / Ochanomizu, Tokyo
Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves. Sushi Yoshino is a super small restaurant made in the kojinmari style, with a single beautiful counter and a single table. In this cozy atmosphere, you can have authentic Edo-style sushi courses. Something you absolutely have to try is their Otoro (オトロ), which is the fattiest part of a maguro – マグロ(tuna). It is so tender that it melts in your mouth! This amazing delicacies are made by a skillful artisan.
Address: 1F, Maki Bldg., 2-3-2, Kanda, Chiyoda-ku, Tokyo
Contact Number: +81 3-3261-2324
3. Tempura (天ぷら) in Tempura Kondo (てんぷら近藤), Ginza, Tokyo
Tempura is a Japanese dish consisting of pieces of lightly battered, deep fried seafood and vegetables. You can enjoy the special art of preparation developed by Chef Kondo himself at his very own restaurant, Tempura Kondo, at the streets of Ginza. It has been known as the best Tempura restaurant in Tokyo, serving traditional yet creative and innovative dishes. Travelers have been consistently booking a reservation in this amazing restaurant for a 2-star Michelin restaurant experience.
Address: 5-5-13 Ginza | Sakaguchi Bldg. 9F, Chuo 104-0061, Tokyo Prefecture
Contact Number: +81 3-5568-0923
4. Okonomiyaki (お好み焼き) in Naniwa (浪花), Nerima, Tokyo
Okonomiyaki is a Japanese savory pancake containing a variety of ingredients such as flour, eggs, shredded cabbage, meat/ protein and topped with different condiments. Naniwa is a popular okonomiyaki restaurant and famous figures also come here to dine. Customers can choose to make the Okonomiyaki themselves after bowls of necessary ingredients are brought to the table. All the ingredients are mixed well and all you have to do is prepare for your skills of using teppan-yaki plate (Japan style grilled plates).
Address: 2nd Floor Koizumi Building, 5-15-1, Toyotamakami, Nerima War, Tokyo
Contact Number: +81 3-3993-
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